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Tasting Menus

Fridays and Saturdays

at 7.30pm



Wednesday and Thursdays

from 6.30pm


Wine List

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Tasting Menu

Ravioli of Pulled Estate Pork,

Asian Spices

Fresh Garden Pea Soup,

Smoked Bacon Foam

Seared Mackerel, Warm Potato Salad,

Parsley Oil & Oyster Cream Dressing

Warm Summer Salad of Seared and Braised Organic Estate Beef

Ash Coated ‘Little Flea’ Goats Cheese,

Watercress & Apple Salad

Lemon Verbena Jelly

Cherry Ice-Cream,

Cherry Compote, Almond Brittle

£49.50 per person


Tasting Menu

Pulled Woodland Pork Croquette

Cappuccino of Wild Mushrooms

Home Smoked Salmon & Crab Crème Fraiche Tian,

Compressed Cucumber, Sweet Mustard & Dill Dressing

Mallard Duck Confit & Breast,

Savoy Cabbage, Pancetta,

Dauphinoise Potato, Jus of Truffles

Local Cheese Selection, Spiced Apple Purée,

Fresh Fig, Rosemary & Salt Biscuits

Sloe Gin Jelly

Tastes of Estate Damsons

£49.50 per person

Brasserie Menu for August 2019


Garden Pea Soup, Pancetta Crisp, Chefs Loaf ~ £5.5

Sauté Chicken Livers, Parsley Cream on Toasted Artisan Sourdough ~ £6.5

Organic Whitbourne Beef Bresaola, Horseradish & Rocket Salad ~ £9.50

Home Smoked Salmon, Caper, Lemon & Beetroot ~ £8.50


Free Range Pulled Pork Burger, Apple Slaw, Smoked Garlic Mayo, Chips ~ £13.5

Risotto Primavera, Chargrilled Free Range Chicken Breast, Summer Truffle Emulsion ~ £13

Loch Duart Salmon & Wilted Leaf Spinach Tagliatelle, Basil Cream ~ £13

Confit Duck Leg, Spiced Orange & Turmeric Couscous Salad, Warm Shallot Vinaigrette ~ £13.5

Braised Organic Lamb, Ratatouille, Crushed Minted New Potatoes ~ £15

Herefordshire Beetroot & Goats Cheese Tart, Walnut Salad ~ £12


Frozen Raspberry Parfait, Berry Compote ~ £6.5

Dark Chocolate & Salted Caramel Mousse, Peanut ~ £6.5

Elderflower Scented Creme Brule ~ £6.5

Lower Broadheath Cheese Selection ~ £8.5