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Tasting Menus


Fridays and Saturdays

at 7.30pm

Details

Brasserie


Wednesday and Thursdays

from 6.30pm

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Wine List


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August

Tasting Menu


Ravioli of Pulled Estate Pork,

Asian Spices


Fresh Garden Pea Soup,

Smoked Bacon Foam


Seared Mackerel, Warm Potato Salad,

Parsley Oil & Oyster Cream Dressing


Warm Summer Salad of Seared and Braised Organic Estate Beef


Ash Coated ‘Little Flea’ Goats Cheese,

Watercress & Apple Salad


Lemon Verbena Jelly


Cherry Ice-Cream,

Cherry Compote, Almond Brittle


£49.50 per person

September

Tasting Menu

Pulled Woodland Pork Croquette


Cappuccino of Wild Mushrooms


Home Smoked Salmon & Crab Crème Fraiche Tian,

Compressed Cucumber, Sweet Mustard & Dill Dressing


Mallard Duck Confit & Breast,

Savoy Cabbage, Pancetta,

Dauphinoise Potato, Jus of Truffles


Local Cheese Selection, Spiced Apple Purée,

Fresh Fig, Rosemary & Salt Biscuits


Sloe Gin Jelly


Tastes of Estate Damsons

£49.50 per person

Brasserie Menu for August 2019

Starters


Garden Pea Soup, Pancetta Crisp, Chefs Loaf ~ £5.5


Sauté Chicken Livers, Parsley Cream on Toasted Artisan Sourdough ~ £6.5


Organic Whitbourne Beef Bresaola, Horseradish & Rocket Salad ~ £9.50


Home Smoked Salmon, Caper, Lemon & Beetroot ~ £8.50


Mains


Free Range Pulled Pork Burger, Apple Slaw, Smoked Garlic Mayo, Chips ~ £13.5


Risotto Primavera, Chargrilled Free Range Chicken Breast, Summer Truffle Emulsion ~ £13


Loch Duart Salmon & Wilted Leaf Spinach Tagliatelle, Basil Cream ~ £13


Confit Duck Leg, Spiced Orange & Turmeric Couscous Salad, Warm Shallot Vinaigrette ~ £13.5


Braised Organic Lamb, Ratatouille, Crushed Minted New Potatoes ~ £15


Herefordshire Beetroot & Goats Cheese Tart, Walnut Salad ~ £12



Puddings


Frozen Raspberry Parfait, Berry Compote ~ £6.5


Dark Chocolate & Salted Caramel Mousse, Peanut ~ £6.5


Elderflower Scented Creme Brule ~ £6.5


Lower Broadheath Cheese Selection ~ £8.5