FOOD TO DINE FOR
Dinner at 7.30pm Friday & Saturday
Sunday lunch from 12.30pm
Since 2012, Green Cow has been showcasing the very best that our farm can produce. As you drive down our country lanes, you will pass our lovingly nurtured cows, sheep and pigs. Our farmer Tim Roberts lives with his family next door to Green Cow. In winter, we feature estate pheasant, partridge and duck.
Throughout the seasons, Chris and his team of chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more...
The monthly set tasting menu reflects what is ready and at its best from the farm.
Menus will be published just as soon as we know when we can open, but here are some examples of what we've done in the past:
We offer 100 places in our exlusive Diners Club
10% off when you dine with us
Complimentary cellar storage of up to 4 bottles of wine and no corkage to drink them when you dine with us
Members only events
First refusal to fill late notice cancellations
Membership is £95 per year with a £50 joining fee