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Tasting Menus

Fridays and Saturdays

at 7.30pm



Wednesday and Thursdays

from 6.30pm


Wine List

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Tasting Menu

Pulled Woodland Pork Croquette

Cappuccino of Wild Mushrooms

Home Smoked Salmon & Crab Crème Fraiche Tian,

Compressed Cucumber, Sweet Mustard & Dill Dressing

Mallard Duck Confit & Breast,

Savoy Cabbage, Pancetta,

Dauphinoise Potato, Jus of Truffles

Local Cheese Selection, Spiced Apple Purée,

Fresh Fig, Rosemary & Salt Biscuits

Sloe Gin Jelly

Tastes of Estate Damsons

£49.50 per person


Tasting Menu

Cold Smoked Estate Muntjac Loin,

Beetroot Salad

Celeriac Velouté, Poached Quail Egg,

Turmeric Foam

Seared Sea Scallops, Whitbourne Black Pudding,

Potato Puree, Warm Truffle & Chicken Dressing

Roast New Season Partridge,

Confit Cabbage, Home Cured Bacon,

Wild Mushrooms, Jus of Thyme

Lower Broadheath Cheese Selection,

Orchard Quince Jelly, Cumin Spelt Biscuits

Hedgerow Bramble Trifle

Apple Tart Tatin, Clotted Cream & Vanilla Ice Cream

£49.50 per person

Brasserie Menu for September 2019


Home Smoked Salmon, Dill, Sour Cream, Radish - £8.5

Mushroom Soup, Parsley Oil, Warm Bread - £5

Home Cured Bresaola, Truffle Emulsion, Rocket - £8

Sautéed Chicken Livers, Parsley Cream, Toasted Sourdough - £6


Wild Venison Curry, Steamed Rice, Dukka, Coriander - £13.5

Braised Organic Beef, Poached Bacon, Parsley Mash, Kale - £14

Slow Roast Whitbourne Belly Pork, Chorizo and White Bean Cassoulet, Cabbage - £14

Butty Battered Hake, Chips, Tartare Sauce, Pea Puree - £12

Beetroot and Goats Cheese Risotto, Arancini, Roast Baby Beets, Thyme Vinaigrette - £12

Organic Beef Burger, Pulled Estate Veal, Mustard Mayonnaise, Chips - £13


Elderberry Jelly, Fool, Marshmallow and Meringue - £6

Cherry Parfait, Griottine Cherry, Financier Biscuit - £6

Apple and Toffee Crumble, Salted Caramel Ice-Cream - £6

Local Cheese Selection, Orchard Chtney, Spelt Biscuits - £8