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Tasting Menus


Fridays and Saturdays

at 7.30pm

Details

Brasserie


Wednesday and Thursdays

from 6.30pm

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Wine List


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November

Tasting Menu

Lightly Smoked Wood Pigeon

Puy Lentils & Juniper


Pumpkin & Squash Soup

Knightwick Bacon Dumplings, Sage Crisps


Escabeche Of Mackerel

Salt Baked Potato Brandade, Pickles


Assiette Of Whitbourne Estate Lamb

Butterbeans, Black Garlic, Redcurrants


Cotswold Blue Cheese

Quince Jelly, Pickled Walnut, Iced Grapes,

Caraway Spelt Biscuits


Iced White Chocolate Soufflé

Ginger Praline Crumble


Warm Damson Frangipane Tart

Damson Ripple Ice Cream


£49.50 per person

December

Tasting Menu


Crumplebury game pressé

Damson marmalade, piccalilli


Parsnip veloute

Calvados crème fraiche


Seared scallops

Knightwick bacon, Jaqueline butter sauce


Assiette of Beef

Chestnut rosti, Heritage roots,

creamed greens, truffle essence


Bromyard Brie

Caramelised walnuts, cranberry scone biscuits, membrillo


Mulled berry brûleé


Hot chocolate fondant

Gingerbread ice cream



£49.50 per person

Brasserie Menu for winter 2019

Starters


Whitbourne game terrine, piccalilli, brioche £6


Goats cheese tart, red onion marmalade, roasted beets £7


Parsnip veloute, apple crisps £5


Home smoked salmon, celeriac remoulade, compressed cucumber, dill £8



Main course


Slow cooked beef blade, roasted roots, horseradish rosti £16


Fillet of hake, black olive crust, crushed new potatoes, salsa verde £14


Whole roasted partridge, garlic buttered mash, confit cabbage £14


Butternut squash & oyster mushroom crumble, Mascarpone cream £12


Crumplebury burger, brioche, hand cut chips, mushroom ketchup £13


Estate lamb curry, rosemary rice, minted sea salt flat bread £14


Pudding


Russet apple crumble, cinnamon custard sauce £6


Hot chocolate fondant, gingerbread ice cream (please allow 20 minutes) £8


Mulled berry brulee, shortbread biscuits £6


Lower Broadheath cheeses, quince jelly, biscuits £8