Tasting Menus


How we started, Our famous tasting menu in Green Cow Kitchens will be open on Friday and Saturday

at 7.30pm

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Brasserie


From January, we are excited to be moving our brasserie into the Crumplebury Drinking Trough and opening on Friday and Saturday and for Sunday lunch

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Wine List


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Details
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February

Tasting Menu

Steak Tartare

Crispy Quail Egg, Shallot Puree


Jerusalem Artichoke Soup

Pickled Walnut Foam


Tortellini of Crab

Saffron Broth


Assiette of Whitbourne Estate Pork

Truffled Greens, Sage, Apricot, Calvados


Lightwood Cheeses

Port & Onion Jam, Rosemary Spelt Biscuits


Lemon Posset


Valrohna Chocolate Tart

Griottine Cherry Ice Cream



£49.50 per person

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Valentines Tasting Menu

Friday 14th February and Saturday 15th February


Glass of Fizz on arrival


Oyster Tempura

Cucumber & Asian Dressing


Cappuccino of Jerusalem Artichoke

Almond Milk Foam


Whitbourne Game & Pistachio Terrine

Apple & Celeriac Slaw


Assiette of Beef

Delmonico Potatoes, Creamed Greens, Truffle Jus


Lower Broadheath Cheese

Biscuits, Chutney & Grapes


Champagne Granite


“Sharing Plate”

Chocolate, Red Velvet, Baileys, Cheesecake, Ice Cream


Coffees & White Chocolate Fudge



£55.00 per person

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Special overnight package

March

Tasting Menu

Local venison carpaccio

Shaved Parmesan, pink pepper


Estate wild garlic soup

Crème fraiche


Smoked salmon Tartare

Compressed cucumber, Bisque vinaigrette


Whitbourne Estate Organic beef

Creamed celeriac, spinach, Boulangère potatoes, wild mushrooms


Bromyard ‘Chaser’ Brie

Apple puree, walnut bread, black grapes


Lime panna cotta


Pineapple tart tatin

Salted caramel ice cream



£49.50 per person

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Mothering Sunday Lunch

Sunday 22nd March


(Served in both the Drinking Trough Brasserie and Green Cow)


Starters

Baked Brie & Red Onion Tart Tatin, Tomato Salad (V)


Classical Home Smoked Salmon, Caperberries, Lemon & Chive Crème Fraiche


Wild Mushroom Soup, Truffle Oil (VE)


Estate Game & Pistachio Terrine, Pear Chutney, Toasted Sourdough


Mains


Whitbourne Estate Organic Roast Sirloin Of Beef, Yorkshire Pudding


Home Reared Loin Of Pork, Apple Sauce & Stuffing


Whitbourne Estate Organic Roast Leg Of Lamb


All Roasts Are Served With Cauliflower Cheese, Fresh Vegetables,

Roasted Roots, Duck Fat Roast Potatoes & Red Wine Jus


Fillet Of Hake, Crushed New Potatoes, Prawn & Lemon Butter Sauce


Wild Mushroom & Vegetable Wellington, Hummus Mash, Pistachio Salsa (VE)



Pud


Dark Chocolate Tart, Salted Caramel Ice Cream


Bread & Butter Pudding, Custard Sauce


Raspberry Eton Mess


Lower Broadheath Cheeses, Biscuits, Chutney, Grapes


£35 Per Person

£17.50 Children Under 12 Years

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Brasserie menu in February

Served in the Drinking Trough* on Friday and Saturday evenings


To start

Brie & Shallot Tart Tatin, Piccalilli (V) £7

Salmon & Crab Fishcake, Asian Slaw, Sweet Chilli £7

Cream Of Jerusalem Artichoke Soup, Croutons (V) £5

Duck Liver Parfait, Onion Marmalade, Sour Dough Toasts £7


Mains


Char Grilled Rib Eye Steak, Confit Tomatoes, Chips, Roasted Shallots £19

Beer Battered Haddock, Twice Cooked Chips, Crushed Peas £15

Whitbourne Estate Hamburger, Chips, Apple Relish, Brioche £14

Braised Lamb Curry, Aromatic Rice, Garlic Flat Bread £15

Root Vegetable & Five Bean Cassoulet, Baked Sweet Potato Wedges (VE) £13



Pud

Baked Chocolate Tart, Cherry Ice Cream £7

Apple Crumble, Vanilla Custard £6

Sticky Toffee Pudding, Caramel Sauce, Brown Sugar Ice Cream £6

Lightwood Cheeses, Biscuits, Chutney, Grapes £8


*Please note we might serve the Brasserie menu in Green Cow Kitchens depending on reserveration numbers


Book a table at the Brasserie

Sunday lunch in February

Served from 12pm


To start

Brie & shallot tart tatin, piccalilli (V) £7

Salmon & crab fishcake, Asian slaw, sweet chilli £7

Cream of Jerusalem artichoke soup, croutons (V) £5

Duck liver parfait, onion marmalade, sour dough toasts £7


Mains


Whitbourne Estate Organic roast, duck fat potatoes, red cabbage,

cauliflower cheese, Yorkshire pudding £19

Pan fried haddock, prawn & spring onion risotto, lime butter £15

Breast of duck, confit cabbage, buttered mash, blackberry jus £16

Root vegetable & five bean cassoulet, baked sweet potato wedges (VE) £13


Pud


Baked chocolate tart, cherry ice cream £7

Apple crumble, vanilla custard £6

Sticky toffee pudding, caramel sauce, brown sugar ice cream £6

Lightwood cheeses, biscuits, chutney, grapes £8


Book a table at the Brasserie

Mothering Sunday Lunch

Sunday 22nd March


(Served in both the Drinking Trough Brasserie and Green Cow)


Starters

Baked Brie & Red Onion Tart Tatin, Tomato Salad (V)


Classical Home Smoked Salmon, Caperberries, Lemon & Chive Crème Fraiche


Wild Mushroom Soup, Truffle Oil (VE)


Estate Game & Pistachio Terrine, Pear Chutney, Toasted Sourdough


Mains


Whitbourne Estate Organic Roast Sirloin Of Beef, Yorkshire Pudding


Home Reared Loin Of Pork, Apple Sauce & Stuffing


Whitbourne Estate Organic Roast Leg Of Lamb


All Roasts Are Served With Cauliflower Cheese, Fresh Vegetables,

Roasted Roots, Duck Fat Roast Potatoes & Red Wine Jus


Fillet Of Hake, Crushed New Potatoes, Prawn & Lemon Butter Sauce


Wild Mushroom & Vegetable Wellington, Hummus Mash, Pistachio Salsa (VE)



Pud


Dark Chocolate Tart, Salted Caramel Ice Cream


Bread & Butter Pudding, Custard Sauce


Raspberry Eton Mess


Lower Broadheath Cheeses, Biscuits, Chutney, Grapes


£35 Per Person

£17.50 Children Under 12 Years

Book a table at the Brasserie