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Having left a career in banking, Joe returned to Whitbourne in 2011 to take over the responsibilities of managing Whitbourne Estate from his father.
As a keen traveller and foodie, it has always been an ambition of his to run a high quality restaurant and so Green Cow Kitchens was born.
In addition to the restaurant business Joe runs Whitbourne Shoot.
Get in touch with Joe: email@example.com
Mickey has been a keen cook for most of his life and after completing a psychology degree in London he decided to put his enthusiasm and talent into Green Cow Kitchens. He views ingredient provenance and quality as fundamental basics in the process in producing stunning food.
As well as a passion for creating mouthwatering meals he also enjoys country sports such as fishing and shooting and working his two spaniels.
Get in touch with Mickey: firstname.lastname@example.org
Food and Beverage Director
Celebrated Michelin Starred Chef Patrick started working with the team in 2016. He has had a distinguished career spanning 35 years, cooking in iconic restaurants and hotels including The Dorchester Hotel, Grosvenor House and Ettington Park.
His counsel and inspiration has enabled Green Cow to up its game when it comes to the food, but also retain the familiar friendly family atmosphere that has been part of its success to date.
Front of House Manager
Keeley is Joe's wife. In her capacity as Front of House manager, she looks after customers and ensures that they enjoy all aspects of "the Green Cow experience".
Like her husband, Keeley is a keen foodie and loves to travel.
Get in touch with Keeley: email@example.com