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Green Cow Kitchens

Weekend set menu fine dining

Private parties anytime

Mid-week Brasserie

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Crumplebury Farm

Whitbourne

Worcester

WR6 5SG

 

01886 821992  (office hours)

mail@greencowgroup.co.uk

visa mastercard

We welcome all major

credit and debit cards

September

The following Tasting Menu will be served at 7.30pm on:

 

 

Friday 7th / Saturday 8th

Friday 14th / Saturday 15th

Friday 21st / Saturday 22nd

Friday 28th / Saturday 29th

 

 

 

Dinner

 

 

 

Seared Sea Scallop, Local Black Pudding, Parsley Oil

***

Celeriac Veloute, Fresh Turmeric Foam

***

Wild Brown Trout Tortellini,

Spaghetti of Cucumber, Dill Butter Sauce

***

Smoked Whitbourne Venison Loin, Venison Sausage,

Wild Mushrooms,  Jus of Truffle

***

Lower Broadheath Blue Cheese,

Pickled Orchard Pear, Honey, Celery, Fennel Biscuits

***

Hedgerow Blackberry Fool

**

Longlands Apple Tart Tatin,

Caramel Sauce, Vanilla Bean Ice-cream

 

 

 

 

£44.50 per person

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