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Green Cow Kitchens

Weekend set menu fine dining

Private parties anytime

Mid-week Brasserie

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Crumplebury Farm





01886 821992  (office hours)

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We welcome all major

credit and debit cards


The following Tasting Menu will be served at 7.30pm on:



Friday 7th / Saturday 8th

Friday 14th / Saturday 15th

Friday 21st / Saturday 22nd

Friday 28th / Saturday 29th








Seared Sea Scallop, Local Black Pudding, Parsley Oil


Celeriac Veloute, Fresh Turmeric Foam


Wild Brown Trout Tortellini,

Spaghetti of Cucumber, Dill Butter Sauce


Smoked Whitbourne Venison Loin, Venison Sausage,

Wild Mushrooms,  Jus of Truffle


Lower Broadheath Blue Cheese,

Pickled Orchard Pear, Honey, Celery, Fennel Biscuits


Hedgerow Blackberry Fool


Longlands Apple Tart Tatin,

Caramel Sauce, Vanilla Bean Ice-cream





£44.50 per person

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