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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm

Whitbourne

Worcester

WR6 5SG

 

01886 821992  (office hours)

mail@greencowgroup.co.uk

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We welcome all major

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October 2017

We will be serving the following menu at 7.30pm on:

 

Friday 6th / Saturday 7th

Friday 13th / Saturday 14th

Friday 20th / Saturday 21st

Friday 27th / Saturday 28th

 

 

Dinner

 

Smoked Salmon Tian, Dill Creme Fraiche

***

Celeriac Veloute, Apple and Calvados Meringue

***

Roast King Scallop, Samphire, Vegetable Nage

***

Duo of Stoke Partridge, Confit White Cabbage,

Pancetta, Jus of Thyme, Dauphinoise Potato

***

Selection of Lower Broadheath Cheese, Fennel Biscuits

***

Clove Pannacotta

***

Caramelized Pear, Vanilla Ice-cream

 

 

 

£44.50 per person

 

 

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Other than the above, it's business as usual with the Brasserie open on Wednesday's and Thursday's