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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm





01886 821992  (office hours)

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We welcome all major

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October 2017

We will be serving the following menu at 7.30pm on:


Friday 6th / Saturday 7th

Friday 13th / Saturday 14th

Friday 20th / Saturday 21st

Friday 27th / Saturday 28th





Smoked Salmon Tian, Dill Creme Fraiche


Celeriac Veloute, Apple and Calvados Meringue


Roast King Scallop, Samphire, Vegetable Nage


Duo of Stoke Partridge, Confit White Cabbage,

Pancetta, Jus of Thyme, Dauphinoise Potato


Selection of Lower Broadheath Cheese, Fennel Biscuits


Clove Pannacotta


Caramelized Pear, Vanilla Ice-cream




£44.50 per person






Other than the above, it's business as usual with the Brasserie open on Wednesday's and Thursday's