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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm





01886 821992  (office hours)

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We welcome all major

credit and debit cards

November 2017

We will be serving the following tasting menu at 7.30pm on:


Friday 3rd / Saturday 4th

-Friday 10th / Saturday 11th

Friday 17th / Saturday 18th

Friday 24th / Saturday 25th






Whitbourne Game Sausage, Warm Lentil Salad, Thyme Vinaigrette


Roast Cauliflower Veloute, Curried Foam, Baby Coriander


Seared King Scallop, Local Black Pudding,

Parsley Oil, Chive Pomme Puree


Poached Breast of Estate Pheasant, Foie Gras,

Savoy Cabbage, Glazed Chestnuts, Jus of Madeira


Worcester Blue, Celery and Walnut Salad


Satsuma Jelly


Pineapple and Szechuan Pepper Tart Tatin,

Coconut Ice-cream, Candied Coconut





£44.50 per person





As well as the above, it's business as usual with the Brasserie open on Wednesday's and Thursday's