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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm

Whitbourne

Worcester

WR6 5SG

 

01886 821992  (office hours)

mail@greencowgroup.co.uk

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We welcome all major

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November 2017

We will be serving the following tasting menu at 7.30pm on:

 

Friday 3rd / Saturday 4th

-Friday 10th / Saturday 11th

Friday 17th / Saturday 18th

Friday 24th / Saturday 25th

 

 

Dinner

 

 

Whitbourne Game Sausage, Warm Lentil Salad, Thyme Vinaigrette

***

Roast Cauliflower Veloute, Curried Foam, Baby Coriander

***

Seared King Scallop, Local Black Pudding,

Parsley Oil, Chive Pomme Puree

***

Poached Breast of Estate Pheasant, Foie Gras,

Savoy Cabbage, Glazed Chestnuts, Jus of Madeira

***

Worcester Blue, Celery and Walnut Salad

***

Satsuma Jelly

***

Pineapple and Szechuan Pepper Tart Tatin,

Coconut Ice-cream, Candied Coconut

 

 

 

 

£44.50 per person

 

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As well as the above, it's business as usual with the Brasserie open on Wednesday's and Thursday's