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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm

Whitbourne

Worcester

WR6 5SG

 

01886 821992  (office hours)

mail@greencowgroup.co.uk

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May 2017

We're changing things up in May!

 

What's new?

 

  • We are hosting a special Wine Tasting Supper on Thursday 4th May.  See details below.

  • From Wednesday 10th May, we will be offering a casual A la carte Brasserie Menu every Wednesday and Thursday evening.  Booking in advance recommended and seating times between 7pm-8.30pm.

  • Our popular tasting menu concept will continue on both Friday and Saturday evenings.

 

 

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Thursday 4th May, 7pm: Special Guest Claire Poncet from Château Font-Vidal

 

SOLD OUT

 

Claire is a friend of Green Cow and the owner of Château Font-Vidal (http://www.font-vidal.com).  We have tried her marvelous Red Bordeaux during the shooting season and are thrilled that she is visiting to let us try a selection of her fizzy, white and red.  If you enjoy the wines, there will be an opportunity to order some directly from Claire for your personal use.  We can get a great rate on shipment by combining the orders and having them delivered to Green Cow.  This is a rare opportunity to meet a traditional producer.

 

Supper, tasting and talk

 

Sparkling Wine apéritif

***

“New Season Asparagus Soup” with White Wine

***

“Confit of Duck Cassoulet”  with a sample of two Red Wines

***

“Tart Citron” with sweet Dessert Wine

 

£30.00 per person including the wines

 

 

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We will be serving the following Tasting Menu at 7.30pm on

 

Friday 5th / Saturday 6th

Friday 12th / Saturday 13th

Friday 19th / Saturday 20th

Friday 26th / Saturday 27th

 

Salmon Tartar, Sour Cream, Salmon Caviar, Dill Mustard Dressing

***

Veloute of New Season Asparagus, Home Cured Bacon Crisp

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Italian Cured Bresaola, Truffle Emulsion, Rocket, Chilli Spiced Orange Oil

***

Assiette of Organic Estate Lamb, Vegetables "Prima Vera"

***

'Double Worcester Cheddar', Orchard Apple Chutney, Cumin Seed Biscuits

***

Local Honey Jelly, Vanilla Crème Fraiche, Ginger

***

Salted Caramel Frozen Parfait, Hot Chocolate Sauce, Tuille Biscuit

 

£39.50 per person

 

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We are very excited to be launching our casual "Brasserie Menu" service

Tables can be booked between 7.00pm - 8.30pm on

 

Wednesday 10th / Thursday 11th

Wednesday 17th / Thursday 18th

Wednesday 24th / Thursday 25th

Wednesday 31st May

 

 

TO START

 

Seasonal Soup, with Homemade Bread ~ £5.50

Chicken Liver Pate, Red Onion Marmalade, Salad Leaves ~ £6.50

Home Smoked Salmon, Shallots, Capers, Dill crème fraîche & Lemon ~ £6.50

 

***

 

THE MAIN EVENT

 

Whitbourne Estate Organic Gourmet Burger, Potato Wedges ~ £10.50

Wild Mushroom Risotto, Rocket Leaves, Parmesan Crisps ~ £10.50

Homemade Green Cow Kitchen Sausages, Buttered Mashed Potato, Crispy Onions ~ £9.50

Salmon & Parsley Fishcake, Wilted Spinach, Poached Egg, Chive Hollandaise Sauce ~ £14.50

 

***

 

PUD

 

Hot Sticky Toffee Pudding, Caramel Sauce ~ £6.50

Rhubarb Parfait, Ginger Crumb, Spiced Vanilla Syrup ~ £6.50

Lower Broadheath Cheese Plate Selection, Apple Chutney, Rosemary & Sea Salt Biscuits ~ £8.50