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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm





01886 821992  (office hours)

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May 2017

We're changing things up in May!


What's new?


  • We are hosting a special Wine Tasting Supper on Thursday 4th May.  See details below.

  • From Wednesday 10th May, we will be offering a casual A la carte Brasserie Menu every Wednesday and Thursday evening.  Booking in advance recommended and seating times between 7pm-8.30pm.

  • Our popular tasting menu concept will continue on both Friday and Saturday evenings.





Thursday 4th May, 7pm: Special Guest Claire Poncet from Château Font-Vidal




Claire is a friend of Green Cow and the owner of Château Font-Vidal (  We have tried her marvelous Red Bordeaux during the shooting season and are thrilled that she is visiting to let us try a selection of her fizzy, white and red.  If you enjoy the wines, there will be an opportunity to order some directly from Claire for your personal use.  We can get a great rate on shipment by combining the orders and having them delivered to Green Cow.  This is a rare opportunity to meet a traditional producer.


Supper, tasting and talk


Sparkling Wine apéritif


“New Season Asparagus Soup” with White Wine


“Confit of Duck Cassoulet”  with a sample of two Red Wines


“Tart Citron” with sweet Dessert Wine


£30.00 per person including the wines





We will be serving the following Tasting Menu at 7.30pm on


Friday 5th / Saturday 6th

Friday 12th / Saturday 13th

Friday 19th / Saturday 20th

Friday 26th / Saturday 27th


Salmon Tartar, Sour Cream, Salmon Caviar, Dill Mustard Dressing


Veloute of New Season Asparagus, Home Cured Bacon Crisp


Italian Cured Bresaola, Truffle Emulsion, Rocket, Chilli Spiced Orange Oil


Assiette of Organic Estate Lamb, Vegetables "Prima Vera"


'Double Worcester Cheddar', Orchard Apple Chutney, Cumin Seed Biscuits


Local Honey Jelly, Vanilla Crème Fraiche, Ginger


Salted Caramel Frozen Parfait, Hot Chocolate Sauce, Tuille Biscuit


£39.50 per person




We are very excited to be launching our casual "Brasserie Menu" service

Tables can be booked between 7.00pm - 8.30pm on


Wednesday 10th / Thursday 11th

Wednesday 17th / Thursday 18th

Wednesday 24th / Thursday 25th

Wednesday 31st May





Seasonal Soup, with Homemade Bread ~ £5.50

Chicken Liver Pate, Red Onion Marmalade, Salad Leaves ~ £6.50

Home Smoked Salmon, Shallots, Capers, Dill crème fraîche & Lemon ~ £6.50






Whitbourne Estate Organic Gourmet Burger, Potato Wedges ~ £10.50

Wild Mushroom Risotto, Rocket Leaves, Parmesan Crisps ~ £10.50

Homemade Green Cow Kitchen Sausages, Buttered Mashed Potato, Crispy Onions ~ £9.50

Salmon & Parsley Fishcake, Wilted Spinach, Poached Egg, Chive Hollandaise Sauce ~ £14.50






Hot Sticky Toffee Pudding, Caramel Sauce ~ £6.50

Rhubarb Parfait, Ginger Crumb, Spiced Vanilla Syrup ~ £6.50

Lower Broadheath Cheese Plate Selection, Apple Chutney, Rosemary & Sea Salt Biscuits ~ £8.50