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Green Cow Kitchens

Weekend set menu fine dining

Private parties anytime

Mid-week Brasserie

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Crumplebury Farm





01886 821992  (office hours)

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We welcome all major

credit and debit cards

March 2018

Please note that we will be closing for a holiday between

Wednesday 28th February and Tuesday 13th March inclusive.



The following Tasting Menu will be served at 7.30pm on:


Friday 16th / Saturday 17th

Friday 23rd / Saturday 24th

Friday 30th / Saturday 31st






Spring Onion & Home Smoked Cheddar Croquette


Foraged Whitbourne Estate Wild Garlic Veloute, Garlic Foam


Escabeche of Trout, Carrot Spaghetti,

Saffron Water Dressing, Coriander Shoots


Assiette of Estate Organic Lleyn Lamb,

Spring Vegetables, Rosemary Jus


Hereford Hop & Piccalilli


William Chase Gin & Tonic Sorbet


Iced Rhubarb Parfait, Rhubarb & Ginger Compote



£44.5 per person