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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm

Whitbourne

Worcester

WR6 5SG

 

01886 821992  (office hours)

mail@greencowgroup.co.uk

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We welcome all major

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March 2017   from 7.30pm unless stated

We will be serving the same menu every weekend in March

reflecting what is ready on the farm and at its seasonal best.

 

This menu will be served on:

 

Friday 3rd / Saturday 4th

Friday 10th / Saturday 11th

Friday 17th / Saturday 18th

Friday 24th / Saturday 25th

(We will serve April's menu on Friday 31st March )

 

 

 

Dinner

 

Homemade Pork and Apricot Chipolata,

Warm Puy Lentil Salad

***

Foraged Wild Garlic Veloute,

Poached Quails Egg, Fennel Seed Loaf

***

Lightly Cured Salmon, Dill, Shallot, Radish,

Coriander, Capers, Lemon and Horseradish

***

Slow Cooked Whitbourne Estate Lamb, Smoked Loin

Black Cabbage, Creamed White Beans, Jus of Thyme

***

Hereford Hop Cheddar, Picallili Dressing

***

White Chocolate, Ginger and Raspberry Cheesecake

***

"Chocolate, Caramel"

 

 

£39.50 per person

 

 

___________________________________________________________________

 

MOTHERS DAY SUNDAY LUNCH

 

Sunday 26th March

12.30pm

 

Foraged Wild Garlic Veloute, Poached Quails Egg, Fennel Seed Loaf

***

Lightly Cured Salmon, Dill, Shallot, Radish

Coriander, Capers, Lemon and Horseradish

***

Roast Rump of Whitbourne Estate Beef

Pommes Fondant, Sauté Black Cabbage, Jus of Rosemary

***

White Chocolate, Ginger & Raspberry Cheesecake

 

£24.50 per person

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