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Green Cow Kitchens

Weekend set menu fine dining

Private parties anytime

Mid-week Brasserie

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Crumplebury Farm





01886 821992  (office hours)

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We welcome all major

credit and debit cards


The following Tasting Menu will be served at 7.30pm on:


Friday 1st / Saturday 2nd

Friday 8th / Saturday 9th

Friday 15th / Saturday 16th

Friday 22nd / Saturday 23rd

Friday 29th / Saturday 30th







Tian of Home Smoked Salmon,

Sour Cream, Dill and Mustard


Tomato Gazpacho, Basil Pesto, Micro Basil


Italian Cured Whitbourne Organic Beef Bresaola,

Truffle Mayonnaise, Caper and Rocket Salad


'Corn Fed Poussin and Crayfish Assiette'

Summer Greens, Ravioli of Crayfish


Feta Tartlet, Apple, Beetroot and Watercress


Gooseberry and Chase Vodka Sorbet


'Strawberry and Elderflower'





£44.50 per person