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Green Cow Kitchens

Weekend set menu fine dining

Private parties anytime

Mid-week Brasserie

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Crumplebury Farm

Whitbourne

Worcester

WR6 5SG

 

01886 821992  (office hours)

mail@greencowgroup.co.uk

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We welcome all major

credit and debit cards

July

The following Tasting Menu will be served at 7.30pm on:

 

Friday 6th / Saturday 7th

Friday 13th / Saturday 14th

Friday 27th / Saturday 28th

 

(please note we are closed the weekend of 20th/21st for a holiday!)

 

 

Dinner

 

 

Home Cured Ham Hock & Parsley Terrine, Duck Egg Sauce Gribiche

***

Garden Pea & Mint Veloute, White Truffle Foam, Pea Tendrils

***

Wild Rabbit & Tarragon Cannelloni

***

Estate Organic Shorthorn Beef,

Braised Bitok, Summer Greens, Summer Black Truffle Jus

***

Aged Lower Broadheath Cheese

***

Lemon Verbena Creme Brulee

***

Frozen Lavender Parfait,

Glazed Almond, Apricot Textures, Honeycomb

 

 

£44.5 per person

 

 

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SPECIAL EVENT: Wednesday 11th July

 

Farm Walk and Supper, hosted by Joe Evans and Tim Roberts

 

Enjoy a tour of the home farm and meet some of our cattle and sheep looked after farm manager Tim Roberts

Meet at Green Cow at 6.30pm to walk, back for supper at 7.30pm.  Please wear good outdoor boots!

 

 

Supper

 

 

Whitbourne Rabbit Cannelloni, Summer Vegetable Broth

***

Slow Cooked Woodland Reared Belly Pork,

Jus of Bay, Buttered Greens, Pomme Puree

***

Foraged Elderflower Sorbet

***

Wild Cherry Parfait,

Berries from the Longlands Fruit-cage

 

 

 

£25 per person

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