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Green Cow Kitchens

Weekend set menu fine dining

Private parties anytime

Mid-week Brasserie

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Crumplebury Farm





01886 821992  (office hours)

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We welcome all major

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The following Tasting Menu will be served at 7.30pm on:


Friday 6th / Saturday 7th

Friday 13th / Saturday 14th

Friday 27th / Saturday 28th


(please note we are closed the weekend of 20th/21st for a holiday!)






Home Cured Ham Hock & Parsley Terrine, Duck Egg Sauce Gribiche


Garden Pea & Mint Veloute, White Truffle Foam, Pea Tendrils


Wild Rabbit & Tarragon Cannelloni


Estate Organic Shorthorn Beef,

Braised Bitok, Summer Greens, Summer Black Truffle Jus


Aged Lower Broadheath Cheese


Lemon Verbena Creme Brulee


Frozen Lavender Parfait,

Glazed Almond, Apricot Textures, Honeycomb



£44.5 per person






SPECIAL EVENT: Wednesday 11th July


Farm Walk and Supper, hosted by Joe Evans and Tim Roberts


Enjoy a tour of the home farm and meet some of our cattle and sheep looked after farm manager Tim Roberts

Meet at Green Cow at 6.30pm to walk, back for supper at 7.30pm.  Please wear good outdoor boots!






Whitbourne Rabbit Cannelloni, Summer Vegetable Broth


Slow Cooked Woodland Reared Belly Pork,

Jus of Bay, Buttered Greens, Pomme Puree


Foraged Elderflower Sorbet


Wild Cherry Parfait,

Berries from the Longlands Fruit-cage




£25 per person

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