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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm





01886 821992  (office hours)

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We welcome all major

credit and debit cards

July 2017

We will be serving the following Tasting Menu at 7.30pm on


Friday 7th / Saturday 8th

Friday 14th / Saturday 15th

Friday 21st / Saturday 22nd

Friday 28th / Saturday 29th


please note, we are closed on Saturday 1st July






Home Cured Bresaola

Rocket Leaves, Lemon Oil & Coriander Shoots


Chilled Tomato Gazpacho, Basil Foam


Warm Salad of our own Smoked Woodpigeon

Braised Lentil Du Puy Vinaigrette


Roast Organic Sirloin Of Estate Beef

Braised Beef and Shallot Ravioli

Buttered Kale Salsa Verde and Jus of Rosemary


“Lower Broadheath” Cheese Selection


Raspberry Tart, Raspberry Sorbet, Raspberry Coulis





£39.50 per person






Don't forget, we are also offering our Brasserie Menu on Wednesday and Thursday evenings from 6.30pm