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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm





01886 821992  (office hours)

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We welcome all major

credit and debit cards

January 2018

We will be serving the following tasting menu at 7.30pm on:


Friday 5th / Saturday 6th

Friday 12th / Saturday 13th

Friday 19th / Saturday 20th

Friday 26th / Saturday 27th






Organic Estate Beef Tartar, Quails Egg,

Mustard Vinaigrette, Baby Rocket


Winter Parsnip Veloute,

Cumin Scented Foam


Fresh Crab Tortellini, Carrot Spaghetti,

Basil & Tomato Butter Sauce


Duck Confit Cassoulet, Cabbage & Thyme


Filo Baked St Thom,

Pea Shoot & Walnut Salad


Clementine Sorbet


Valrhona Dark Chocolate Pannacotta,

Salted Caramel Sauce, Almond Tuille Biscuit






£44.50 per person





As well as the above, it's business as usual with the Brasserie open on Wednesday and Thursday