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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm





01886 821992  (office hours)

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We welcome all major

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How it works

We are proud to be a bit different.


The restaurant is open to the public every Friday and Saturday evening, and for some Sunday lunches and Thursday evenings too.  It is available for private events at any time.


Our mission is to use high quality, seasonal ingredients sourced as locally as possible.  We aim to inspire our diners to try different types of food with sophisticated set menus and interesting canapés.


Head Chef Mickey prepares a different set menu every weekend.  It will feature meat or game from Whitbourne Estate but we are very happy to cater for pescatarians, vegetarians, coeliacs and diabetics.  Please mention in the 'Special Requests' section when you book.


Guests are asked to arrive at 7.30pm when drinks will be served on the decking (weather permitting)


If you are with us celebrating a special occaison, please let us know.  You are very welcome to bring a cake.


The evening usually concludes between 10.30pm - 11.00pm.

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