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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm

Whitbourne

Worcester

WR6 5SG

 

01886 821992  (office hours)

mail@greencowgroup.co.uk

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We welcome all major

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February 2018

We will be serving the following Tasting Menu at 7.30pm on:

 

Friday 2nd / Saturday 3rd

Friday 9th  (see below for Sat 10th)

Friday 16th / Saturday 17th

Friday 23rd / Saturday 24th

 

 

Dinner

 

 

Duck Croquette,

Cauliflower Purée, Rosemary

***

Purple Sprouting Broccoli Veloute,

Worcester Blue

***

Winter Salad of Home Smoked Venison Loin,

Green Lentil & Warm Truffle Dressing

***

Traditional Breed Pork Belly, Textures of Apple, Crackling

***

Lower Broadheath Cheese Selection

***

Clove Panacotta, Almond Tuille Biscuit

***

Blood Orange Tart,

Prune and Armagnac Iced Cream

 

 

 

£44.5 per person

 

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We will be serving the following special

Valentines Tasting Menu

at 7.30pm on Saturday 10th and Wednesday 14th February

 

(places limited to 12 couples per might)

 

 

Dinner

 

 

Pink Rhubarb Champagne Cocktail

***

Poached Oyster, Leaf Spinach, Chive Cream

***

Jerusalem Artichoke & White Truffle Veloute

***

Roast King Scallops,

Local Black Pudding, Pea Purée, Pancetta Crisp, Chicken Jus

***

Assiette of Organic Whitbourne Lamb,

Roast Spring Onion Bulb, Jus of Rosemary

***

Handmade Cow's Milk Soft Cheese

***

Clove Panacotta, Raisins, Almond Tuille Biscuit

***

White Chocolate & Vanilla Frozen Parfait, Raspberry Textures

 

 

 

£55 per person (including arrival cocktail)

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