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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm





01886 821992  (office hours)

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We welcome all major

credit and debit cards

February 2018

We will be serving the following Tasting Menu at 7.30pm on:


Friday 2nd / Saturday 3rd

Friday 9th  (see below for Sat 10th)

Friday 16th / Saturday 17th

Friday 23rd / Saturday 24th






Duck Croquette,

Cauliflower Purée, Rosemary


Purple Sprouting Broccoli Veloute,

Worcester Blue


Winter Salad of Home Smoked Venison Loin,

Green Lentil & Warm Truffle Dressing


Traditional Breed Pork Belly, Textures of Apple, Crackling


Lower Broadheath Cheese Selection


Clove Panacotta, Almond Tuille Biscuit


Blood Orange Tart,

Prune and Armagnac Iced Cream




£44.5 per person




We will be serving the following special

Valentines Tasting Menu

at 7.30pm on Saturday 10th and Wednesday 14th February


(places limited to 12 couples per might)






Pink Rhubarb Champagne Cocktail


Poached Oyster, Leaf Spinach, Chive Cream


Jerusalem Artichoke & White Truffle Veloute


Roast King Scallops,

Local Black Pudding, Pea Purée, Pancetta Crisp, Chicken Jus


Assiette of Organic Whitbourne Lamb,

Roast Spring Onion Bulb, Jus of Rosemary


Handmade Cow's Milk Soft Cheese


Clove Panacotta, Raisins, Almond Tuille Biscuit


White Chocolate & Vanilla Frozen Parfait, Raspberry Textures




£55 per person (including arrival cocktail)