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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm





01886 821992  (office hours)

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We welcome all major

credit and debit cards

December 2017

We will be serving the following tasting menu at 7.30pm on:


Friday 1st / Saturday 2nd

Friday 8th/ Saturday 9th

Friday 15th / Saturday 16th

Friday 22nd / Saturday 23rd






Wild Venison Terrine, Spiced Pear.


'Leek & Potato, Pearl Barley Broth'


Warm Ballontine of Pheasant Breast,

Chestnuts, Sprout Tops, Truffle Vinaigrette


Woodland Pork Croquette, Home Smoked Loin,

Textures of Celeriac, Jus of Thyme


Lower Broadheath Cheese Selection Cumin Seed Biscuits,

Orchard Apple Chutney


'Espresso Trifle'


Christmas Fruit Spiced Sponge,

Brandy Custard



£44.50 per person



[please note that we will be closed between

Sunday 24th December and Wednesday 3rd January.  We'll need a rest!]




Wednesday 20th and Thursday 21st (SORRY, BOTH OF THESE EVENTS ARE NOW SOLD OUT)




Roast Cherry Tomato and Basil Veloute


Local Partridge Ravioli, Celeriac Puree, Pancetta, Chive Dressing


Slow Roast Suckling Pig, Crackling,

Madeira and Truffle Jus, Dauphinoise Potato, Winter Vegetables


'Seville Orange Creme Brule'


'Christmas Pudding and Ice-cream'



Also included, some delicious pre-dinner canapés



All for our usual price of £44.50 per person.