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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm





01886 821992  (office hours)

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We welcome all major

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December 2017

The tasting menu for Friday and Saturday will be published by late October




In the meantime, we are already taking bookings for two special Christmas Party nights on


Wednesday 20th and Thursday 21st (SORRY, BOTH OF THESE EVENTS ARE NOW SOLD OUT)




Roast Cherry Tomato and Basil Veloute


Local Partridge Ravioli, Celeriac Puree, Pancetta, Chive Dressing


Slow Roast Suckling Pig, Crackling,

Madeira and Truffle Jus, Dauphinoise Potato, Winter Vegetables


'Seville Orange Creme Brule'


'Christmas Pudding and Ice-cream'



Also included, some delicious pre-dinner canapés



All for our usual price of £44.50 per person.