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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm

Whitbourne

Worcester

WR6 5SG

 

01886 821992  (office hours)

mail@greencowgroup.co.uk

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We welcome all major

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December 2017

The tasting menu for Friday and Saturday will be published by late October

 

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In the meantime, we are already taking bookings for two special Christmas Party nights on

 

Wednesday 20th and Thursday 21st (SORRY, BOTH OF THESE EVENTS ARE NOW SOLD OUT)

 

Dinner

 

Roast Cherry Tomato and Basil Veloute

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Local Partridge Ravioli, Celeriac Puree, Pancetta, Chive Dressing

***

Slow Roast Suckling Pig, Crackling,

Madeira and Truffle Jus, Dauphinoise Potato, Winter Vegetables

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'Seville Orange Creme Brule'

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'Christmas Pudding and Ice-cream'

 

 

Also included, some delicious pre-dinner canapés

 

 

All for our usual price of £44.50 per person.

 

 

 

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