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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm

Whitbourne

Worcester

WR6 5SG

 

01886 821992  (office hours)

mail@greencowgroup.co.uk

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We welcome all major

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December 2017

We will be serving the following tasting menu at 7.30pm on:

 

Friday 1st / Saturday 2nd

Friday 8th/ Saturday 9th

Friday 15th / Saturday 16th

Friday 22nd / Saturday 23rd

 

 

Dinner

 

 

Wild Venison Terrine, Spiced Pear.

***

'Leek & Potato, Pearl Barley Broth'

***

Warm Ballontine of Pheasant Breast,

Chestnuts, Sprout Tops, Truffle Vinaigrette

***

Woodland Pork Croquette, Home Smoked Loin,

Textures of Celeriac, Jus of Thyme

***

Lower Broadheath Cheese Selection Cumin Seed Biscuits,

Orchard Apple Chutney

***

'Espresso Trifle'

***

Christmas Fruit Spiced Sponge,

Brandy Custard

 

 

£44.50 per person

 

 

[please note that we will be closed between

Sunday 24th December and Wednesday 3rd January.  We'll need a rest!]

 

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Wednesday 20th and Thursday 21st (SORRY, BOTH OF THESE EVENTS ARE NOW SOLD OUT)

 

Dinner

 

Roast Cherry Tomato and Basil Veloute

***

Local Partridge Ravioli, Celeriac Puree, Pancetta, Chive Dressing

***

Slow Roast Suckling Pig, Crackling,

Madeira and Truffle Jus, Dauphinoise Potato, Winter Vegetables

***

'Seville Orange Creme Brule'

***

'Christmas Pudding and Ice-cream'

 

 

Also included, some delicious pre-dinner canapés

 

 

All for our usual price of £44.50 per person.

 

 

 

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