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Green Cow Kitchens

Weekend set menu fine dining

Private parties anytime

Mid-week Brasserie

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Crumplebury Farm





01886 821992  (office hours)

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We welcome all major

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Brasserie Menu


Wednesday and Thursday from 6.30pm

Tables can be booked between 6.30pm - 8.30pm



To Start


Seasonal Soup, Freshly Baked Loaf  (V)~ £5.50


Home Smoked Salmon, Lemon, Caper & Horseradish  ~ £7.50


Filo Baked St. Thom Goats Cheese, Carpaccio of Beetroot, Winter Salad  (V) ~ £6.50


Chicken Liver Parfait, Madeira Jelly, Rocket Salad, Toasted Artisan Brioche ~ £6.50


Whitbourne Game Terrine, Spiced Apple Chutney, Chicory & Walnut Salad ~ £6.50


Sundried Tomato Arancini, Basil Pesto, Lemon Oil Dressed Leaves (V) £6.50




The Main Event


Organic Beef Burger with Local Bacon & Cheddar, Skin on Chips, Relishes ~ £13.50


Lleyn Lamb Shepherd’s Pie, Mashed Potato, Minted Peas ~ £11.50


Spiced Salmon Fishcake, Wilted Pak Choi, Sweet Chilli & Coriander ~ £12.50


Confit Duck Leg, Winter Cassoulet of Green Cow Sausage, Thyme & Beans ~ £13.50


Woodland Mushroom Risotto, Parmesan Tuille, Truffle Oil & Rocket (V) ~ £10.50


Pheasant & Prosciutto Kiev, Seasoned Chips, Petit Pois  ~ £11.50






Spiced Orange Cremé Brulée, Ginger Shortbread ~ £6.00


Frozen Seasonal Fruit Parfait ~ £6.00


Clove Panna Cotta, Cinnamon Syrup, Armagnac Soaked Sultanas ~ £6.00


Longlands Apple & Blackberry Crumble, Vanilla Custard ~ £6.00


Sticky Toffee Pudding, Butterscotch Sauce, Rum & Raisin Ice Cream ~ £6.00


Green Cow's Cheese Selection, Fennel Seed Biscuits & Apple Chutney ~ £8.50





All items are subject to availability; we use only what the farm can provide us!



The Food Information Regulation requires us to provide information about the allergenic ingredients used in our food.  Please ask for details.

We will endeavour to cater for all dietary requirements.


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