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Green Cow Kitchens

Weekend set menu fine dining

Private parties anytime

Mid-week Brasserie

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Crumplebury Farm

Whitbourne

Worcester

WR6 5SG

 

01886 821992  (office hours)

mail@greencowgroup.co.uk

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We welcome all major

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Brasserie Menu

 

Wednesday and Thursday from 6.30pm - 8.30pm

Please book in advance

 

(same day reservations welcome, but please avoid turning up on spec because we hate turning people away!)

 

The below menu is indicative of what we offer for our brasserie nights but Mickey and the team change things up depending on what ingredients are available and at their best from the farm.

 

1 course ~ £15.00

2 courses ~ £19.50

3 courses ~ £24.50

 

 

 

To Start

 

Wild Garlic Soup, Olive Bread, Butter

***

Baked Feta, Beetroot & Walnut Tart, Salad Leaves, Shallot and Thyme Vinaigrette (V)

***

Spring Onion and Smoked Cheddar Croquettes, Rocket, Aioli (V)

***

Home Smoked Salmon, Beetroot, Lemon and Caper

***

Chicken Liver and Madeira Parfait, Brioche

 

 

 

The Main Event

 

Salmon and Chive Fishcake, Spinach, Poached Egg, Hollandaise

***

Pulled Woodland Pork Burger, House Brioche, Sauer Kraut,

Smoked Garlic Mayo, Chips

***

Confit Duck Leg, Bean Cassoulet, Confit Cabbage

***

Prima Vera Vegetable Risotto, Truffle Foam, Parsley Oil, Parmesan

***

Fresh Tagliatelle, Wild Garlic Pesto, Oyster Mushroom, Haloumi

 

 

 

Pud

 

Frozen Rhubarb Parfait, Ginger and Rhubarb

***

Orange Crème Brullee, Shortbread Biscuit

***

Dark Chocolate Brownie, Cream

***

Vanilla Pannacotta, Raspberry Textures, Almond

***

Local Cheese selection, Handmade Biscuits, Orchard Chutney (£4 supplement)

 

 

The Food Information Regulation requires us to provide information about the allergenic ingredients used in our food.  Please ask for details.

We will endeavour to cater for all dietary requirements.

 

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