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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm

Whitbourne

Worcester

WR6 5SG

 

01886 821992  (office hours)

mail@greencowgroup.co.uk

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We welcome all major

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Brasserie Menu

 

Every Wednesday and Thursday from 6.30pm

Please note, we are closed between Wednesday 28th June - Saturday 1st July.  Everyone needs a holiday!

 

Tables can be booked between 6.30pm - 8.30pm

 

 

TO START

 

Seasonal Soup, with Homemade Bread ~ £5.50

Chicken Liver Pate, Red Onion Marmalade, Salad Leaves ~ £6.50

Home Smoked Salmon, Shallots, Capers, Dill crème fraîche & Lemon ~ £6.50

 

***

 

THE MAIN EVENT

 

Whitbourne Estate Organic Gourmet Burger, Potato Wedges ~ £10.50

Wild Mushroom Risotto, Rocket Leaves, Parmesan Crisps ~ £10.50

Homemade Green Cow Kitchen Sausages, Buttered Mashed Potato, Crispy Onions ~ £9.50

Salmon & Parsley Fishcake, Wilted Spinach, Poached Egg, Chive Hollandaise Sauce ~ £14.50

 

***

 

PUD

 

Hot Sticky Toffee Pudding, Caramel Sauce ~ £6.50

Rhubarb Parfait, Ginger Crumb, Spiced Vanilla Syrup ~ £6.50

Lower Broadheath Cheese Plate Selection, Apple Chutney, Rosemary & Sea Salt Biscuits ~ £8.50

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