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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm

Whitbourne

Worcester

WR6 5SG

 

01886 821992  (office hours)

mail@greencowgroup.co.uk

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We welcome all major

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Brasserie Menu

 

Wednesday and Thursday from 6.30pm

Tables can be booked between 6.30pm - 8.30pm

 

 

To Start

 

Seasonal Soup, Freshly Baked Loaf  (V)~ £5.50

 

Home Smoked Salmon, Lemon, Caper & Horseradish  ~ £7.50

 

Filo Baked St. Thom Goats Cheese, Carpaccio of Beetroot, Winter Salad  (V) ~ £6.50

 

Chicken Liver Parfait, Madeira Jelly, Rocket Salad, Toasted Artisan Brioche ~ £6.50

 

Whitbourne Game Terrine, Spiced Apple Chutney, Chicory & Walnut Salad ~ £6.50

 

Sundried Tomato Arancini, Basil Pesto, Lemon Oil Dressed Leaves (V) £6.50

 

 

 

The Main Event

 

Organic Beef Burger with Local Bacon & Cheddar, Skin on Chips, Relishes ~ £13.50

 

Lleyn Lamb Shepherd’s Pie, Mashed Potato, Minted Peas ~ £11.50

 

Spiced Salmon Fishcake, Wilted Pak Choi, Sweet Chilli & Coriander ~ £12.50

 

Confit Duck Leg, Winter Cassoulet of Green Cow Sausage, Thyme & Beans ~ £13.50

 

Woodland Mushroom Risotto, Parmesan Tuille, Truffle Oil & Rocket (V) ~ £10.50

 

Pheasant & Prosciutto Kiev, Seasoned Chips, Petit Pois  ~ £11.50

 

 

 

Pud

 

Spiced Orange Cremé Brulée, Ginger Shortbread ~ £6.00

 

Frozen Seasonal Fruit Parfait ~ £6.00

 

Clove Panna Cotta, Cinnamon Syrup, Armagnac Soaked Sultanas ~ £6.00

 

Longlands Apple & Blackberry Crumble, Vanilla Custard ~ £6.00

 

Sticky Toffee Pudding, Butterscotch Sauce, Rum & Raisin Ice Cream ~ £6.00

 

Green Cow's Cheese Selection, Fennel Seed Biscuits & Apple Chutney ~ £8.50

 

 

 

 

All items are subject to availability; we use only what the farm can provide us!

 

 

The Food Information Regulation requires us to provide information about the allergenic ingredients used in our food.  Please ask for details.

We will endeavour to cater for all dietary requirements.

 

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