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Green Cow Kitchens

Weekend set menu fine dining

Private parties anytime

Mid-week Brasserie

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Crumplebury Farm





01886 821992  (office hours)

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Brasserie Menu


Wednesday and Thursday from 6.30pm - 8.30pm

Please book in advance


(same day reservations welcome, but please avoid turning up on spec because we hate turning people away!)


The below menu is indicative of what we offer for our brasserie nights but Mickey and the team change things up depending on what ingredients are available and at their best from the farm.


1 course ~ £15.00

2 courses ~ £19.50

3 courses ~ £24.50




To Start


Wild Garlic Soup, Olive Bread, Butter


Baked Feta, Beetroot & Walnut Tart, Salad Leaves, Shallot and Thyme Vinaigrette (V)


Spring Onion and Smoked Cheddar Croquettes, Rocket, Aioli (V)


Home Smoked Salmon, Beetroot, Lemon and Caper


Chicken Liver and Madeira Parfait, Brioche




The Main Event


Salmon and Chive Fishcake, Spinach, Poached Egg, Hollandaise


Pulled Woodland Pork Burger, House Brioche, Sauer Kraut,

Smoked Garlic Mayo, Chips


Confit Duck Leg, Bean Cassoulet, Confit Cabbage


Prima Vera Vegetable Risotto, Truffle Foam, Parsley Oil, Parmesan


Fresh Tagliatelle, Wild Garlic Pesto, Oyster Mushroom, Haloumi






Frozen Rhubarb Parfait, Ginger and Rhubarb


Orange Crème Brullee, Shortbread Biscuit


Dark Chocolate Brownie, Cream


Vanilla Pannacotta, Raspberry Textures, Almond


Local Cheese selection, Handmade Biscuits, Orchard Chutney (£4 supplement)



The Food Information Regulation requires us to provide information about the allergenic ingredients used in our food.  Please ask for details.

We will endeavour to cater for all dietary requirements.


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