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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm





01886 821992  (office hours)

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We welcome all major

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Brasserie Menu


Every Wednesday and Thursday from 6.30pm

Tables can be booked between 6.30pm - 8.30pm



To Start


Seasonal Soup, Homemade Bread (V) ~ £5.50


Chicken Liver Parfait, Red Onion Marmalade, Brioche Toast ~ £6.50


Home Smoked Salmon, Lemon, Caper & Beetroot Salad ~ £7.00


Vine Tomato “Arancini” Basil Pesto, Rocket Leaves & Lemon Oil (V) ~ £6.50


Terrine of Ham Hock, Parsley & Shallot, Piccalilli Dressing, Sauce Gribiche ~ £7.00




The Main Event


Salmon & Dill Fishcake, Spinach, Poached Egg & Hollandaise Sauce ~ £12.50


The Green Cow Organic Burger, Salt ‘n Pepper Skin on Chips, Relish ~ £13.50


Whitbourne Handmade Sausages, Mash, Crispy Sage & Onion, Jus ~ £10.50


Wild Mushroom Risotto, Parmesan Crisp, Rocket Salad (V) ~ £10.50


Local Venison Ragu, Fresh Tagliatelle, Basil Pesto ~ £13.50


Chicken Caesar Salad, Parmesan Mayonnaise, Croutons ~ £12.50






Seasonal Fruit Parfait, Syrup, Ginger Crumb ~ £5.00


Orange Scented Creme Brule, Ginger Shortbread ~ £6.00


Dark Chocolate Pannacotta, Summer Berry Compote ~ £6.00


Sticky Toffee Pudding, Salted Caramel Sauce, Rum and Raisin Ice Cream ~ £6.50


Lower Broadheath Cheese Selection, Orchard Chutney, Salt Biscuits ~ £8.50




All items are subject to availability; we use only what the farm can provide us!



The Food Information Regulation requires us to provide information about the allergenic ingredients used in our food.  Please ask for details.

We will endeavour to cater for all dietary requirements.


We are excited to be collaborating with Unity Brew House for two special evenings


Wednesday 6th and Thursday 7th September at 7pm


“Gourmet burger and beer pairing evening”


A starter and three especially crafted Green Cow “tasting burgers”, plus four amazing UBH beers to try


£25.00 per person

Taster glasses unity