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Green Cow Kitchens

Weekend set menu fine dining

Private parties anytime

Mid-week Brasserie

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Crumplebury Farm

Whitbourne

Worcester

WR6 5SG

 

01886 821992  (office hours)

mail@greencowgroup.co.uk

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We welcome all major

credit and debit cards

August

The following Tasting Menu will be served at 7.30pm on:

 

 

Friday 3rd / Saturday 4th

Friday 10th / Saturday 11th

Friday 17th / Saturday 18th

Friday 24th / Saturday 25th

Friday 31st / Saturday 1st (Sept)

 

 

 

Dinner

 

 

 

Home Smoked Loin of Wild Muntjac Venison

***

Shellfish Elixir, Parsley Ravioli

***

Carpaccio of Garden Courgette,

Herefordshire Tomatoes & Avocado Tian, Coriander Water Dressing

***

Slow Roast Organic Lamb,

Provencal Vegetables, Fondant Potato, Garden Herbs

***

Hereford Hop Cheddar,

Fresh Fig, Rosemary & Sea Salt Biscuit

***

Mojito Granite

***

Red Berry & White Chocolate Millefuille

 

 

 

£44.50 per person

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