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Green Cow Kitchens

Weekend set menu fine dining

Private parties anytime

Mid-week Brasserie

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Crumplebury Farm





01886 821992  (office hours)

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We welcome all major

credit and debit cards


The following Tasting Menu will be served at 7.30pm on:



Friday 3rd / Saturday 4th

Friday 10th / Saturday 11th

Friday 17th / Saturday 18th

Friday 24th / Saturday 25th

Friday 31st / Saturday 1st (Sept)








Home Smoked Loin of Wild Muntjac Venison


Shellfish Elixir, Parsley Ravioli


Carpaccio of Garden Courgette,

Herefordshire Tomatoes & Avocado Tian, Coriander Water Dressing


Slow Roast Organic Lamb,

Provencal Vegetables, Fondant Potato, Garden Herbs


Hereford Hop Cheddar,

Fresh Fig, Rosemary & Sea Salt Biscuit


Mojito Granite


Red Berry & White Chocolate Millefuille




£44.50 per person

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