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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm





01886 821992  (office hours)

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We welcome all major

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August 2017

We will be serving the following menu at 7.30pm on:


Friday 4th / Saturday 5th

Friday 11th / Saturday 12th

Saturday 19th

Friday 25th / Saturday 26th





Estate Venison Meatball, Caramelised Onion Puree, Cumin Jus


Garden Parsley Soup, Poached Quail Egg


Carpaccio of Courgette,

Tomato & Crab Tian, Basil Dressing


Poached Breast & Confit Leg of Maize Fed Young Chicken,

Ravioli of Local Crayfish, Tarragon Cream, Summer Vegetables


Selection of Cheeses from Lightwood Cheesemonger, Lower Broadheath  


Raspberry Water-Ice, Fresh Mint


Chocolate Panacotta, Summer berry Compote, Glazed Orange Sabayon



£44.50 per person







We are excited to confirm that celebrated Michelin starred chef Patrick McDonald will once again be joining Mickey in the kitchen to present two special evenings celebrating the best local produce



Tasting Menu with Wine Flight

Thursday 17th August and Friday 18th August



Seared Loin of Venison, Foie Gras


served with Piesporter Goldtröpfchen Riesling Spätlese Nr13 Grauer Schiefer, Hain Mosel 2013




Soft Boiled Duck Egg from "The Gate House", topped with Caviar


served with Château Rives-Blanques, Blanquette de Limoux Brut 2015




Soused Fillet of Trout with foraged Herb Salad from the "Sapey Brook & Hedgerows" here on the Estate


served with McHenry Hohnen Rocky Road, Sauvignon/Semillon, Margaret River 2013




Our own "Whitbourne Woodland" reared Suckling Pig, Jus of Madeira & Summer Truffles


served with Tummil Flat Pinot Noir, Marlborough




Lower Broadheath Goats Cheese Filo Parcel Spiced Orchard Apple Puree


served with Sixteen Ridges Vinyard Bacchus 2015




Pimms Jelly




"Strawberries & Cream Assiette"


served with Vigna Senza Nome, Moscato d'Asti DOCG, Giacoma Bologna 2015 (Italy)




Coffee & Chocolates



£95 per person including the wine

(£70 per person driver package without wine)





Other than the above, it's business as usual with the Brasserie open on Wednesday's and Thursday's

and Tasting Menu on Friday and Saturday.  Menu to follow in early July.