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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm

Whitbourne

Worcester

WR6 5SG

 

01886 821992  (office hours)

mail@greencowgroup.co.uk

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August 2017

We will be serving the following menu at 7.30pm on:

 

Friday 4th / Saturday 5th

Friday 11th / Saturday 12th

Saturday 19th

Friday 25th / Saturday 26th

 

 

Dinner

 

Estate Venison Meatball, Caramelised Onion Puree, Cumin Jus

***

Garden Parsley Soup, Poached Quail Egg

***

Carpaccio of Courgette,

Tomato & Crab Tian, Basil Dressing

***

Poached Breast & Confit Leg of Maize Fed Young Chicken,

Ravioli of Local Crayfish, Tarragon Cream, Summer Vegetables

***

Selection of Cheeses from Lightwood Cheesemonger, Lower Broadheath  

***

Raspberry Water-Ice, Fresh Mint

***

Chocolate Panacotta, Summer berry Compote, Glazed Orange Sabayon

 

 

£44.50 per person

 

 

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We are excited to confirm that celebrated Michelin starred chef Patrick McDonald will once again be joining Mickey in the kitchen to present two special evenings celebrating the best local produce

 

 

Tasting Menu with Wine Flight

Thursday 17th August and Friday 18th August

 

 

Seared Loin of Venison, Foie Gras

 

served with Piesporter Goldtröpfchen Riesling Spätlese Nr13 Grauer Schiefer, Hain Mosel 2013

 

***

 

Soft Boiled Duck Egg from "The Gate House", topped with Caviar

 

served with Château Rives-Blanques, Blanquette de Limoux Brut 2015

 

***

 

Soused Fillet of Trout with foraged Herb Salad from the "Sapey Brook & Hedgerows" here on the Estate

 

served with McHenry Hohnen Rocky Road, Sauvignon/Semillon, Margaret River 2013

 

***

 

Our own "Whitbourne Woodland" reared Suckling Pig, Jus of Madeira & Summer Truffles

 

served with Tummil Flat Pinot Noir, Marlborough

 

***

 

Lower Broadheath Goats Cheese Filo Parcel Spiced Orchard Apple Puree

 

served with Sixteen Ridges Vinyard Bacchus 2015

 

***

 

Pimms Jelly

 

***

 

"Strawberries & Cream Assiette"

 

served with Vigna Senza Nome, Moscato d'Asti DOCG, Giacoma Bologna 2015 (Italy)

 

***

 

Coffee & Chocolates

 

 

£95 per person including the wine

(£70 per person driver package without wine)

 

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Other than the above, it's business as usual with the Brasserie open on Wednesday's and Thursday's

and Tasting Menu on Friday and Saturday.  Menu to follow in early July.

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