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Green Cow Kitchens

Weekend set menu fine dining

Private parties anytime

Mid-week Brasserie

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Crumplebury Farm

Whitbourne

Worcester

WR6 5SG

 

01886 821992  (office hours)

mail@greencowgroup.co.uk

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We welcome all major

credit and debit cards

April

We are opening for a special Easter Sunday lunch at 12.30pm on Sunday 1st April

 

 

Lunch

 

 

Foraged Wild Garlic Veloute, Garlic Foam, Garlic Flower

***

Wye Valley Asparagus,

Poached Local Duck Egg, Hollandaise

***

Roast Organic Leg of Lamb, Salsa Verde,

Rosemary Jus, Potato Dauphinoise, Seasonal Greens

***

Sloe Gin Granite

***

'Rhubarb and Custard'

 

 

£34.5 per person

 

 

 

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The following Tasting Menu will be served at 7.30pm on:

 

Friday 6th / Saturday 7th

Friday 13th / Saturday 14th

Friday 20th / Saturday 21st

Friday 27th / Saturday 28th

 

 

 

Dinner

 

Homemade Tamworth Pork Sausage, Truffled Potato Puree, Tempura Sage

***

Roast Chicken Consommé, Spring Vegetables, Parsley Oil

***

Loch Duart Salmon & Dill Tortellini,

Spaghetti of Carrot, Tomato Butter Sauce

***

Seared Organic Whitbourne Beef Sirloin,

Braised Shin Bitok, New Season Potatoes, Jus of Rosemary

***

Bromyard Brie, Warm Spiced Apple Filo Tart, Watercress Leaves

***

'Lemon Crunch'

***

Dark Chocolate & Hazelnut Tart, Hazelnut Ice Cream with Praline

 

 

£44.5 per person