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Green Cow Kitchens

Weekend set menu fine dining

Private parties anytime

Mid-week Brasserie

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Crumplebury Farm





01886 821992  (office hours)

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We welcome all major

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We are opening for a special Easter Sunday lunch at 12.30pm on Sunday 1st April






Foraged Wild Garlic Veloute, Garlic Foam, Garlic Flower


Wye Valley Asparagus,

Poached Local Duck Egg, Hollandaise


Roast Organic Leg of Lamb, Salsa Verde,

Rosemary Jus, Potato Dauphinoise, Seasonal Greens


Sloe Gin Granite


'Rhubarb and Custard'



£34.5 per person








The following Tasting Menu will be served at 7.30pm on:


Friday 6th / Saturday 7th

Friday 13th / Saturday 14th

Friday 20th / Saturday 21st

Friday 27th / Saturday 28th






Homemade Tamworth Pork Sausage, Truffled Potato Puree, Tempura Sage


Roast Chicken Consommé, Spring Vegetables, Parsley Oil


Loch Duart Salmon & Dill Tortellini,

Spaghetti of Carrot, Tomato Butter Sauce


Seared Organic Whitbourne Beef Sirloin,

Braised Shin Bitok, New Season Potatoes, Jus of Rosemary


Bromyard Brie, Warm Spiced Apple Filo Tart, Watercress Leaves


'Lemon Crunch'


Dark Chocolate & Hazelnut Tart, Hazelnut Ice Cream with Praline



£44.5 per person