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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm

Whitbourne

Worcester

WR6 5SG

 

01886 821992  (office hours)

mail@greencowgroup.co.uk

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We welcome all major

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April 2017   from 7.30pm unless stated

We will be serving the same menu every weekend in April.

It reflectis what is ready on the farm and at its seasonal best.

 

This menu will be served on:

 

Friday 31st March / Saturday 1st April

Friday 7th / Saturday 8th

Friday 14h / Saturday 15th (also open Easter Sunday, see below)

Friday 21st / Saturday 22nd

Friday 28th / Saturday 29th

 

 

Dinner

 

Estate Woodpigeon & Green Lentil Salad

***

Potato & Spring Watercress Soup

***

Risotto of Home Smoked Codling

Poached Peking Hens Egg, Mixed Herb Hollandaise

***

Whitbourne Organic Beef Bitok, Seared Beef

Medley of Green Vegetables, Crushed New Potatoes

***

Lower Broadheath Cheese, Spiced Pear Tartlet

***

"Espresso Trifle"

***

Passionfruit Tart, Mango Sorbet, Caramelized Coconut

 

 

 

£39.50 per person

 

 

___________________________________________

 

 

16th April 12.30pm

 

Easter Sunday Lunch

 

SOLD OUT

 

Wild Garlic Soup, Chefs Bread

***

Home Smoked Salmon, Warm Potato Salad, Poached Peking Egg

***

Roast Organic Rib of Beef

Fondant Potato, Jus Rosemary, Fresh Horseradish Cream

***

Passionfruit Tart, Mango Sorbet

 

 

 

£29.50 per person