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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm





01886 821992  (office hours)

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We welcome all major

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April 2017   from 7.30pm unless stated

We will be serving the same menu every weekend in April.

It reflectis what is ready on the farm and at its seasonal best.


This menu will be served on:


Friday 31st March / Saturday 1st April

Friday 7th / Saturday 8th

Friday 14h / Saturday 15th (also open Easter Sunday, see below)

Friday 21st / Saturday 22nd

Friday 28th / Saturday 29th





Estate Woodpigeon & Green Lentil Salad


Potato & Spring Watercress Soup


Risotto of Home Smoked Codling

Poached Peking Hens Egg, Mixed Herb Hollandaise


Whitbourne Organic Beef Bitok, Seared Beef

Medley of Green Vegetables, Crushed New Potatoes


Lower Broadheath Cheese, Spiced Pear Tartlet


"Espresso Trifle"


Passionfruit Tart, Mango Sorbet, Caramelized Coconut




£39.50 per person






16th April 12.30pm


Easter Sunday Lunch




Wild Garlic Soup, Chefs Bread


Home Smoked Salmon, Warm Potato Salad, Poached Peking Egg


Roast Organic Rib of Beef

Fondant Potato, Jus Rosemary, Fresh Horseradish Cream


Passionfruit Tart, Mango Sorbet




£29.50 per person