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Green Cow Kitchens

Set menu fine dining and private parties

"Field-to-Fork" masterclasses

Gourmet meat and game

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Crumplebury Farm





01886 821992  (office hours)

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As many ingredients as possible are produced on Whitbourne Estate. Organic Beef Shorthorn, Lleyn lamb, traditional breed pigs and free range eggs are all grown on the home farm.  Whitbourne Estate Shoot provides pheasant, partridge, duck and wild venison all of which are carefully butchered and prepared by the estate gamekeeper and head chef.

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